Preparing the Sushi Rice (Shari or Sumeshi)

Posted on by Daniela kang

The key to great sushi is well-prepared rice. The rice should be sticky enough to hold its shape but not overly mushy.

Ingredients:


  • 2 cups short-grain sushi rice



  • 2 cups water



  • 1/3 cup rice vinegar



  • 3 tablespoons sugar



  • 1 teaspoon salt


Instructions:


  1. Rinse the Rice: Wash the sushi rice thoroughly under cold water until the water runs clear. This removes excess starch, which will help the rice stick together without becoming too gooey.



  2. Cook the Rice: Add the rinsed rice and water to a rice cooker or pot. Cook according to the rice cooker’s instructions or bring the water to a boil, then lower the heat to simmer, covering the pot for 15-20 minutes.



  3. Season the Rice: While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan. Warm over low heat until the sugar and salt dissolve, but do not boil. Let it cool.



  4. Mix the Rice: Once the rice is cooked, transfer it to a large bowl or a flat, wide container (traditionally, a wooden hangiri is used). Gently fold the vinegar mixture into the rice using a wooden spatula. Allow it to cool to room temperature.


2. Making Nigiri Sushi

Nigiri is a type of sushi where a small mound of rice is topped with fish or other seafood.

Ingredients:


  • Fresh fish slices (salmon, tuna, shrimp, or eel)



  • Wasabi (optional)


Instructions:


  1. Shape the Rice: Wet your hands with water to prevent the rice from sticking. Take a small amount of rice (about the size of a large marble) and shape it into an oval using your hands.



  2. Prepare the Fish: Slice the fish against the grain into thin pieces. You want the slices to be thin enough that they’re pliable but thick enough to hold their shape.



  3. Assemble: Place a dab of wasabi on the top of the rice mound (optional). Gently place the fish on top of the rice, pressing lightly to secure it.


3. Making Maki Rolls (Makizushi)

Maki sushi are rolls made with sushi rice, fish, and vegetables, wrapped in seaweed (nori).

Ingredients:


  • 1 sheet of nori (seaweed)



  • Sushi rice



  • Fillings (cucumber, avocado, crab, tuna, or salmon)



  • Bamboo sushi rolling mat


Instructions:


  1. Prepare the Mat: Lay a sheet of nori shiny side down on the bamboo mat. Wet your hands to prevent the rice from sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.



  2. Add Fillings: Place your fillings along the center of the rice, such as cucumber sticks, avocado slices, or a small amount of fish or crab.



  3. Roll the Sushi: Using the bamboo mat, carefully roll the sushi from the bottom, pressing gently to keep the roll tight. Roll all the way to the exposed edge of the nori and seal the roll by moistening the edge of the nori with a little water.



  4. Slice the Roll: Using a sharp knife, slice the roll into bite-sized pieces. Clean the knife between each cut to maintain clean slices.


4. Making Temaki (Hand Rolls)

Temaki is a type of sushi that is hand-rolled into a cone shape. This is a great sushi for beginners, as it’s less delicate than other forms.

Ingredients:


  • 1 sheet of nori



  • Sushi rice



  • Fillings (like raw fish, cucumber, avocado, or crab)



  • Optional: sesame seeds, wasabi, and pickled ginger


Instructions:


  1. Prepare the Nori: Cut a sheet of nori in half, creating two smaller squares.



  2. Add Rice: Place a small amount of sushi rice on the nori, about 1/3 of the sheet, and spread it evenly.



  3. Add Fillings: Place your choice of fillings in the center of the rice, such as a slice of fish, avocado, and cucumber.



  4. Roll the Cone: Begin rolling the nori into a cone shape, ensuring the rice and fillings are tightly packed inside.



  5. Serve: Enjoy immediately, as temaki are best eaten fresh.


5. Making Chirashi Sushi (Scattered Sushi)

Chirashi is a type of sushi where rice is topped with a variety of fish and vegetables, scattered across the bowl.

Ingredients:


  • Sushi rice (prepared as above)



  • Sliced fish (tuna, salmon, shrimp, etc.)



  • Vegetables (cucumber, avocado, or pickled radish)



  • Sesame seeds or shredded nori for garnish


Instructions:


  1. Prepare the Rice: Spoon the prepared sushi rice into a bowl, creating a base.



  2. Top the Rice: Arrange slices of fish, vegetables, and any additional garnishes on top of the rice. You can get creative with your toppings.



  3. Serve: This dish is often served with a side of soy sauce, pickled ginger, and wasabi.


Tips for Sushi Making:


  • Freshness is Key: Sushi is only as good as the ingredients you use. Always source your fish and seafood from a reputable supplier.



  • Don’t Overfill: When making rolls or nigiri, keep the fillings light so that they don’t overwhelm the rice and seaweed.



  • Keep it Neat

    : Sushi is all about simplicity and balance. Keep your rolls and rice neat, and use a sharp knife to slice clean pieces.



  • Practice Makes Perfect: It may take some time to perfect your sushi-making technique, but keep trying! The more you practice, the better your sushi will become.


Making sushi at home can be a fun and rewarding experience, especially when you get the hang of it! You’ll impress your family and friends with your sushi-making skills, and it’s a great way to explore Japanese cuisine. For more tips and recipes, visit Libre Street Massage and Benavente Massage.

Category: Uncategorized

1,189 thoughts on “Preparing the Sushi Rice (Shari or Sumeshi)”

  1. Thanks , I have just been searching for information approximately
    this subject for a while and yours is the greatest I’ve discovered till now.
    But, what in regards to the bottom line? Are you sure concerning the supply?

    응답

  2. May I simply say what a comfort to discover an individual who really understands what they’re talking
    about over the internet. You certainly know how to bring an issue to light and
    make it important. More and more people must check this out and understand
    this side of your story. I was surprised you are not more popular given that
    you most certainly possess the gift.

    Here is my homepage – car accident lawyer orem

    응답

  7. An outstanding share! I have just forwarded this onto a friend
    who has been doing a little research on this. And he actually ordered me
    dinner simply because I discovered it for him… lol. So allow me to reword this….
    Thank YOU for the meal!! But yeah, thanks for spending the
    time to talk about this matter here on your internet site.

    응답

  9. Hi my loved one! I want to say that this article is amazing, great written and come with approximately all important infos.
    I’d like to look more posts like this .

    응답

  11. Terrific article! This is the kind of info that are meant to be shared across the internet.

    Shame on Google for now not positioning this put up upper!
    Come on over and consult with my website . Thanks =)

    응답

  13. I have to thank you for the efforts you’ve put in writing this website.
    I’m hoping to check out the same high-grade content
    from you later on as well. In truth, your creative writing abilities has motivated me to get
    my own website now 😉

    응답

  14. Fantastic goods from you, man. I’ve understand your stuff previous to
    and you’re just extremely fantastic. I actually like what
    you have acquired here, really like what you’re saying and the way in which you say
    it. You make it entertaining and you still take care of to keep it
    wise. I can’t wait to read much more from you. This
    is really a tremendous web site.

    응답

  16. Write more, thats all I have to say. Literally, it seems
    as though you relied on the video to make your point.
    You definitely know what youre talking about, why waste your intelligence on just posting videos
    to your blog when you could be giving us something enlightening to read?

    응답

  27. Thanks for the good writeup. It in fact used to be a amusement account it.
    Glance complex to far added agreeable from you! By
    the way, how can we keep in touch?

    응답

  29. Great blog! Do you have any helpful hints for aspiring
    writers? I’m hoping to start my own website soon but I’m a little lost on everything.

    Would you recommend starting with a free platform like
    Wordpress or go for a paid option? There are so many choices out there
    that I’m completely overwhelmed .. Any tips? Thank you!

    응답

  33. Howdy! Quick question that’s completely off topic. Do you know how to make your site mobile friendly?

    My blog looks weird when viewing from my iphone 4.
    I’m trying to find a template or plugin that might be able to resolve this issue.
    If you have any recommendations, please share.

    Appreciate it!

    응답

  34. Hey! Someone in my Myspace group shared this site with
    us so I came to look it over. I’m definitely loving the information. I’m book-marking and will be tweeting this to my followers!
    Wonderful blog and brilliant design.

    응답

  36. Τhank you for sharing thіs exceptional article! Ι reallｙ delighted
    іn reading your material and discovered it incredibly informative аnd engaging.
    Yoսr site is great, witһ such well-researched and thoughtful pieces tһat kеep readers ⅽoming bɑck for more.
    You ѕhould inspect ᧐ut Kaizenaire.ⅽom fοr
    thе mօst recеnt Singapore promos, consisting oof fantastic promotion codes аnd exclusive deals tһаt ϲan save ү᧐u һuge timе.
    If уou’re trying to find Singapore deals, go to Kaizenaire.ϲom right noԝ– they aggregate tһe ѵery bеѕt shopping discounts fｒom leading merchants аnd services througһout the city-stаte.
    Kaizenaire.ϲom սses mɑny excellent promos
    for Singapore shoppers, including deals frоm Singapore brand names
    that eѵerybody likes, whetһer it’ѕ for fashion, electronics, dining, ᧐r daily essentials.
    From unsurpassable shopping discount rates tо limited-timｅ promotions,
    it’s a օne-stop hub for discovering ᴠalue-packed Singzpore offｅrs that make еvery purchase
    mօre fulfilling. Maintain tһe excellent ѡork with your fantastic сontent!
    Looқing forward to moire posts from yоu in the future– yoᥙr insights aгe always find on. Best reցards,
    ɑnd pleased reading!

    Review mу website; peking duck promotions

    응답

  39. Please let me know if you’re looking for a author for your site.

    You have some really great articles and I believe I would be a good asset.
    If you ever want to take some of the load off, I’d really like to
    write some material for your blog in exchange for a link
    back to mine. Please send me an email if interested. Regards!

    my blog win slot 88

    응답

  43. I am really loving the theme/design of your site.
    Do you ever run into any internet browser compatibility problems?
    A few of my blog audience have complained about my
    website not operating correctly in Explorer but looks great in Firefox.
    Do you have any advice to help fix this problem?

    Take a look at my web blog; emlak

    응답

  45. I’m impressed, I must say. Seldom do I encounter a blog that’s both educative and engaging, and
    let me tell you, you’ve hit the nail on the
    head. The problem is something that not enough folks
    are speaking intelligently about. Now i’m very happy that I stumbled across this during my search for something relating
    to this.

    응답

  46. Appreciating the hard work you put into your website and in depth information you offer.
    It’s awesome to come across a blog every once in a while that
    isn’t the same unwanted rehashed material. Excellent read!
    I’ve saved your site and I’m adding your RSS feeds to my Google account.

    Here is my site – iskender

    응답

답글 남기기

이메일 주소는 공개되지 않습니다. 필수 필드는 *로 표시됩니다